How A Food Scientist Cooks Thanksgiving
Add some science to your Thanksgiving table with these tips from J. Kenji López-Alt’s New York Times bestselling cookbook The Food Lab: Better Home Cooking Through Science. Kenji will be here on Digg answering your food-related questions tomorrow at 12pm EST.
November 22, 2015 at 03:44PM
via Digg http://di.gg/1Xj8k8W