The Sikhs who saved Parmesan


The Sikhs who saved Parmesan
What do Punjab and Italy’s Po Valley have in common? More than you might imagine, which explains why immigrant Sikhs from the Indian state became the backbone of Italy’s most famous cheese-making industry.

June 25, 2015 at 10:38PM
via Digg http://bbc.in/1LtqAdh

Published by

David

Senile Developer

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